Peanut Butter.
Hands down, this is my favorite food. You can make breakfast, lunch, dinner, and dessert with PB. If the word Peanut Butter is mentioned, my mouth starts to water. It's perfect on bread, with jelly, on its own, melted with chocolate, on a bagel, mixed with chicken, you get the idea.
So. Perfectly. Good.
(I personally think that anyone who doesn't like PB is a complete nut (haha) and is a bit crazy in the head. I just can't even fathom why someone wouldn't like PB).
I've recently become obsessed with Pinterest and the recipe section. I spend hours looking at recipes and Pinning. As I was looking through my Recipe Board, I realized that nearly every recipe I have Pinned has peanut butter in it.
Here are three of my favorite desserts I've made recently:
No-Bake Energy Bites
1 cup (dry) oatmeal
1/2 cup chocolate chips (I used mini chips)
1/2 cup peanut butter
1/2 cup ground flaxseed (I didn't have this, so I skipped it and it was fine)
1/3 cup honey
1 tsp. vanilla
Mix together and form into balls.
These are so, so yummy. For you WW peeps, they are four Points Plus per ball and totally worth every point. Such a great snack.
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- Peanut Butter Truffles
- 1 (12-oz.) package semisweet chocolate morsels
- 1/2 cup whipping cream
- 3 tablespoons creamy peanut butter
- 3/4 cup finely chopped, lightly salted roasted peanuts
- Wax paper
- Preparation
- 1. Microwave first 3 ingredients in a medium-size microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Let cool 10 minutes.
- 2. Beat chocolate mixture at medium speed with an electric mixer 1 to 2 minutes or until whipped and smooth. Cover and chill 2 hours or until firm.
- 3. Shape chocolate mixture into 1-inch balls, using a small ice-cream scoop. Roll in chopped peanuts. (If chocolate mixture becomes too soft to shape, refrigerate until firm.) Place on wax paper-lined baking sheets. Chill 1 hour before serving. Store truffles in an airtight container in refrigerator up to 5 days.

- These are melt in your mouth heaven. I did not figure out the Points Plus because frankly, I didn't want to know the damage I was doing. I've only eaten one, and the rest are in the freezer for when I need a dessert.
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- Peanut Butter Chocolate Bars
- 1 (18.25) package plain yellow cake mix
- 1/2 cup butter, melted
- 1 cup creamy peanut butter
- 2 eggs
- 1 (12 oz) package semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 Tablespoons butter
- 2 teaspoons vanilla
Directions:
1) Preheat oven to 325 degrees.
2) Combine cake mix, melted butter, peanut butter, and eggs in a large bowl using a mixer or spoon. Press this into a 9X13 pan reserving 1 1/2 cup of the mixture to crumble on top.
1) Preheat oven to 325 degrees.
2) Combine cake mix, melted butter, peanut butter, and eggs in a large bowl using a mixer or spoon. Press this into a 9X13 pan reserving 1 1/2 cup of the mixture to crumble on top.
3) In a small pot, melt chocolate chips, sweetened condensed milk, and butter. Remove from heat and stir in the vanilla and coconut.
4) Spread chocolate mixture over the mixture pressed in the pan and then crumble the 1 1/2 cups of reserved cake mixture on top evenly.
5) Bake for 20-25 minutes. Cool completely before cutting into bars.
4) Spread chocolate mixture over the mixture pressed in the pan and then crumble the 1 1/2 cups of reserved cake mixture on top evenly.
5) Bake for 20-25 minutes. Cool completely before cutting into bars.
These are 9 Points Plus per bar, but they are one of the best things I have ever eaten in my life.


